COPPER

Found In
Beef liver, nuts, beans, mushrooms, oysters, shellfish, dark leafy greens, cocoa, and honey.
Form
Copper Oxide
COPPER
Benefits
Maintain healthy immunity*
Boost metabolism*
Regulate red blood cells production*
Strengthen connective tissue*
Promote healthy heart*
Reduce inflammation*
Copper promises a healthy body and development by bettering immune system and cardiovascular system, boosting metabolism, supporting red blood cell formation, strengthening connective tissues, and reducing inflammation.
COPPER
+
Potassium
+
B Vitamins
Combined with Potassium, Copper aids in maintaining proper electrolyte balance and overall cellular function. Combined with B Vitamins, Copper assists in numerous enzymatic reactions and supports energy metabolism.
Scientifically Proven Benefits
We base our choice of which nutrients to include in our formula on a growing body of research conducted by prestigious organizations. Of the thousands of clinical studies that guide our nutrient selection process, the titles below stand out as highly influential.
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Copper and immunity
University of Florida
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Copper in medicine
University of Michigan Medical School
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Snack foods and lead ingestion risks for school-aged children: A comparative evaluation of potentially toxic metals and children's exposure-response of blood lead, Copper and Zinc levels
Tulane University School of Medicine
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An Emerging Role of Defective Copper Metabolism in Heart Disease
Harvard Medical School
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Copper: role of the 'endogenous' and 'exogenous' metal on the development and control of inflammatory processes
University of Verona
There are 152438 studies on COPPER and counting.