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CELERY
Botanical name
Apium Graveolens
What is it?
A marshland plant in the family Apiaceae
Abundant in
North America, Europe, and Asia
Benefits
Prevent fat build-up in liver*
Promote bone health*
Regulate blood pressure*
Reduce inflammation*
Reduce oxidation*
Celery contains a high fiber that can help prevent fat building up in the liver. It also helps promote bone health, reduce inflammation, and lower blood pressure.
Scientifically Proven Benefits
We base our choice of which nutrients to include in our formula on a growing body of research conducted by prestigious organizations. Of the thousands of clinical studies that guide our nutrient selection process, the titles below stand out as highly influential.
A review of the antioxidant activity of celery ( Apium Graveolens L)
Kurdistan University of Medical Sciences
Beneficial effects of Celery (Apium Graveolens) on metabolic syndrome: a review of the existing evidences
Mashhad University of Medical Sciences
Anti-obesity effects of enzyme-treated Celery extract in mice fed with high-fat diet
Jeonju University
Development of hepatolithiasis due to a Celery stalk retained within the bile ducts of the liver
First Hospital of Jilin University
Antioxidant activities of Celery and parsley juices in rats treated with doxorubicin
Institute for Child and Youth Health Care of Vojvodina
There are 1662 studies on CELERY and counting.