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What is it?
A flowering herbaceous perennial plant of the dandelion genus in the family Asteraceae
Worldwide, except Antarctica
Promote healthy liver*
Maintain healthy digestive system*
Support skin health*
Support weight loss process*
Enhance immune function*
Dandelion contains a high amount of antioxidants that can prevent liver from damage caused by toxins, improve digestive system, and reduce inflammation. It may also support weight loss process, boost immune system, and help soothe and moisturize the skin.
We base our choice of which nutrients to include in our formula on a growing body of research conducted by prestigious organizations. Of the thousands of clinical studies that guide our nutrient selection process, the titles below stand out as highly influential.
Taraxacum Official (Dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver
Korea Food Research Institute
Protective effects of Taraxacum Officinale L. (Dandelion) root extract in experimental acute on chronic liver failure
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Anti-Inflammatory Effects and Mechanisms of Dandelion in RAW264.7 Macrophages and Zebrafish Larvae
Chinese Academy of Agricultural Sciences, Beijing
The potential of dandelion in the fight against gastrointestinal diseases: a review
The University of Auckland
There are 1444 studies on DANDELION and counting.