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Botanical name
Capsicum annuum L.
What is it?
A pepper species that belongs to the Solanaceae or nightshade plant family.
Abundant in
Southern of North America, Northern of South America, and the Caribbean
Reduce blood sugar level*
Relieve pains*
Limit oxidations*
Boost performance*
Cayenne Pepper can help reduce blood glucose level, aches, and enhance physical performance. It contains high amount of antioxidants.
Scientifically Proven Benefits
We base our choice of which nutrients to include in our formula on a growing body of research conducted by prestigious organizations. Of the thousands of clinical studies that guide our nutrient selection process, the titles below stand out as highly influential.
Biological properties, bioactive constituents, and pharmacokinetics of some Capsicum spp. and capsaicinoids
University of Cincinnati College of Medicine
Red Pepper (Capsicum annuum L.) seed extract decreased hepatic gluconeogenesis and increased muscle glucose uptake in vitro
Hanyang University
A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome
Mashhad University of Medical Sciences
There are 7220 studies on CAYENNE PEPPER and counting.