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Botanical name
Cinnamomum cassia
What is it?
An evergreen tree originated from China that is one of several species of Cinnamomum, used primarily for their aromatic bark.
Abundant in
South and Southeast Asia
Reduce blood sugar level*
Improve insulin sensitivity*
Reduce oxidation*
Prevent bacterial and fungal infection*
Aid in digestion health*
Cinnamon contains a good amount of antioxidants. It helps improve insulin sensitivity and reduce insulin resistance as well as reduce symptoms of indigestion and bloating.
Scientifically Proven Benefits
We base our choice of which nutrients to include in our formula on a growing body of research conducted by prestigious organizations. Of the thousands of clinical studies that guide our nutrient selection process, the titles below stand out as highly influential.
Cinnamon intake lowers fasting blood glucose: Meta-analysis
University of California-Davis
Cinnamon use in type 2 diabetes: An updated systematic review and meta-analysis
Western University of Health Sciences
Cinnamon for diabetes mellitus
University of South Australia
Cinnamomum cassia Presl: A review of its traditional uses, phytochemistry, pharmacology and toxicology
Chengdu University of Traditional Chinese Medicine
There are 3728 studies on CINNAMON and counting.