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RED RASPBERRY

Botanical name
Rubus Idaeus
What is it?
The edible fruit of a plant species in the rose family
Abundant in
North America, Eastern Europe, and Russia
RED RASPBERRY
Benefits
Reduce inflammation*
Aid weight loss*
Reduce oxidation*
Support overall health*
Red Raspberry is low in calories, and high in tannin and antioxidants. It can help reduce inflammation, contribute to overall hydration, and support overall health.
Scientifically Proven Benefits
We base our choice of which nutrients to include in our formula on a growing body of research conducted by prestigious organizations. Of the thousands of clinical studies that guide our nutrient selection process, the titles below stand out as highly influential.
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Hepatoprotective effect of Schisandra chinensis (Turcz.) Baill. lignans and its formula with Rubus idaeus on chronic alcohol-induced liver injury in mice
China Agricultural University, Beijing
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Red Raspberries suppress NLRP3 inflammasome and attenuate metabolic abnormalities in diet-induced obese mice
Washington State University
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Red Raspberry ( Rubus idaeus L.) seed oil: a review
Lithuanian Research Centre for Agriculture and Forestry
There are 1982 studies on RED RASPBERRY and counting.