Gingerbread Truffles are like tiny bundles of holiday cheer that no one can resist. And making them is a piece of cake. It is a fun, hands-on activity that will not only tickle little taste buds but also fill the kitchen with the comforting aroma of the holidays.
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All you need is only one bowl and five ingredients, which include NuBest Tall Protein. Our protein powder features a nutrient-dense formula to support powerful growth for kids and teens.*
So, these Gingerbread Truffles are filled with protein, healthy fats, probiotics, vitamins, and minerals, making them more than just a classic treat but a healthy and nutritious one.
There is no time for hesitation. Get ready to whip up some holiday magic!
1/8 C almond flour
½ T ground flaxseed
1 T maple syrup
1/8 C chocolate chips
Dash of cinnamon (optional)
Add almond flour and maple syrup in a bowl and mix well.
Continue adding protein powder, ground flaxseed, and optional cinnamon to the bowl and mix well.
Roll the mixture into balls and put them on parchment paper.
Refrigerate the truffles for 2 hours.
Melt chocolate chips, stir well, and let it cool.
Then dip each truffle into the melted chocolate and put it back onto the parchment paper.
Top them with a dash of cinnamon (optional).
Refrigerate for another 2 hours.
Serve and enjoy.