Step aside, ice cream – let Strawberry Cheesecake Bites steal the show in your freezer! If your kids are craving a refreshingly sweet treat, these delightful bites are here to satisfy their taste buds and pump up their protein intake.
No-bake Strawberry Cheesecake Bites
Wow them with this astonishingly easy recipe, featuring a mere 3-ingredient graham-cracker crust and a wonderfully uncomplicated strawberry topping. Then elevate the nutrition with the addition of NuBest Tall Protein (Vanilla) ($35.99; available now).
What is even better? This no-oven recipe is gluten-free and non-GMO, making it the ultimate delight to enjoy anytime.
Are you ready to dive right into this cool and delicious treat? Here we come!
2 T coconut oil
¼ C honey
8 gluten-free graham crackers
1 scoop of NuBest Tall Protein (Vanilla)
1 8oz container of dairy-free cream cheese
1/3 C powdered monk fruit sweetener
¼ C almond flour
½ C sliced strawberries
2 T powdered freeze-dried raspberries
Use a food processor to blend the graham crackers.
Blend until the crackers form a crumb-like texture, then add the remaining crust ingredients, and continue blending until combined.
Pour the mixture into a pan and press it over the surface.
Put the pan in the refrigerator for 10 minutes.
Mix all the filling ingredients (except the fresh fruit) in the food processor and mix well.
Add sliced, fresh strawberries to the filling.
Pour the filling on the top of the crust and spread evenly.
Top with the remaining fresh strawberries and freeze.
Cut into squares and enjoy.